Grilled Pineapple | Pandemic Edition

Pineapple eats you. It’s true. Have your revenge by grilling up some tasty, sweet chunks to accompany any meal. As usual, no elaborate stories or feel-gooderies. Just a quick, delicious recipe I created while trapped at home for who knows how long.

You Will Need:

• 1 pineapple
• Honey
• Pepper, fresh-ground

You Will Do:

• Fire up the grill: gas, charcoal, electric – whatever
• Using a sharp chef’s knife, skin the pineapple. Chop off the top leafy bits and the bottom
• Cut meaty chunks away from the pineapple’s core. If you prefer disks, that’s fine, too
• Gently massage honey (sexy) into the pineapple chunks
• Place the chunks onto the grill
• Grind (also sexy) fresh pepper onto the chunks
• Grill until heated through and grill marks appear, turning once after 2 minutes or so
• Serve!