Grilled Pineapple | Pandemic Edition
Pineapple eats you. It’s true. Have your revenge by grilling up some tasty, sweet chunks to accompany any meal. As usual, no elaborate stories or feel-gooderies. Just a quick, delicious recipe I created while trapped at home for who knows how long.
You Will Need:
- 1 pineapple
- Honey
- Pepper, fresh-ground
You Will Do:
- Fire up the grill: gas, charcoal, electric – whatever
- Using a sharp chef’s knife, skin the pineapple. Chop off the top leafy bits and the bottom
- Cut meaty chunks away from the pineapple’s core. If you prefer disks, that’s fine, too
- Gently massage honey (sexy) into the pineapple chunks
- Place the chunks onto the grill
- Grind (also sexy) fresh pepper onto the chunks
- Grill until heated through and grill marks appear, turning once after 2 minutes or so
- Serve!